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Birthday cake during quarantine
Birthday cake during quarantine made with egg, granulated sugar and oil, baked until light, fluffy and golden. Perfect with tea or as a snack.
Instructions
- 1
Bake a six-inch chocolate chiffon cake.
- 2
Divide into three layers, and spread the whipped cream and strawberry pieces inside.
- 3
Apply cream and decorations on the surface.
- 4
Apply cream and decorations on the surface.
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Ingredients
Main Ingredients
- Egg4 piece
- Milk35 g
- low-gluten flour50g
- Chocolate powder10g
- Chocolate powder8g
- White strawberry filling and surface decorationsome
Seasonings
- Granulated sugar10g+40g
- oil35 g
- light cream300g
- Granulated sugar25g