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Birthday cake during quarantine

Birthday cake during quarantine made with egg, granulated sugar and oil, baked until light, fluffy and golden. Perfect with tea or as a snack.

Instructions

  1. 1

    Bake a six-inch chocolate chiffon cake.

  2. 2

    Divide into three layers, and spread the whipped cream and strawberry pieces inside.

  3. 3

    Apply cream and decorations on the surface.

  4. 4

    Apply cream and decorations on the surface.

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Ingredients

Main Ingredients

  • Egg
    4 piece
  • Milk
    35 g
  • low-gluten flour
    50g
  • Chocolate powder
    10g
  • Chocolate powder
    8g
  • White strawberry filling and surface decoration
    some

Seasonings

  • Granulated sugar
    10g+40g
  • oil
    35 g
  • light cream
    300g
  • Granulated sugar
    25g