Bitter Chrysanthemum Mixed with Crispy Dough

Name: Bitter Chrysanthemum Mixed with Crispy Dough
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Bitter chrysanthemum; 1 small plate Sanci (a type of deep-fried dough twist); a pinch Garlic; a pinch Salt; a pinch Vinegar; a pinch white sugar; a pinch light soy sauce; a pinch salad dressing

Peppery chrysanthemum greens tossed in a garlicky vinegar dressing with crispy fried dough ribbons, balancing bitterness, tang and crunch in one light salad.

10 minNewEasy Snacks Mix Sweet & Sour

Instructions

1
Choose good bitter chrysanthemums, wash them clean, and drain the water.
2
Cut into one-inch sections and set aside.
3
Break the loose pieces into small sections and put them on a plate.
4
Peel off the outer skin of the garlic, chop it into fine pieces, and set aside.
5
Mix a small amount of salt, vinegar, white sugar, light soy sauce, and minced garlic in advance and put them into a bowl.
6
Salad dressing, set aside.
7
Add the prepared sauce.
8
Then add the crispy twisted dough sticks.
9
Pour in a little salad dressing.
10
Just mix well.
11
Ready to serve on a plate.
12
Sweet and sour.