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Bitter Chrysanthemum Mixed with Sea Cucumber - Exclusive
A luxurious yet healthy pairing: chilled sea cucumber slices with peppery bitter greens, seasoned simply with salt and aged vinegar so the ocean-fresh flavor leads.
Instructions
- 1
Wash the bitter chrysanthemum clean.
- 2
Cut into sections.
- 3
Take the sea cucumber.
- 4
Diagonal slices.
- 5
Put all the ingredients together.
- 6
Add salt.
- 7
Add Laba vinegar.
- 8
Mix well.
- 9
Finished product.
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Ingredients
Main Ingredients
- Bitter chrysanthemum100g
- Cooked sea cucumber1 piece
Seasonings
- table salt0.5g
- Laba Vinegar3g