Bitter Chrysanthemum Mixed with Wood Ear - Exclusive

Name: Bitter Chrysanthemum Mixed with Wood Ear - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Bitter chrysanthemum; to taste black fungus; to taste minced scallions, ginger, and garlic; 1 piece dried chili; a pinch Sichuan peppercorn; 1 spoon Peanut oil; 1 tsp light soy sauce; a pinch white sugar; 1 spoon Oyster sauce; to taste Salt; 1 spoon Cold water

Bitter chrysanthemum greens meet springy wood ear fungus under a savory glaze of soy, oyster sauce and sugar, a bittersweet, textural salad that refreshes the palate instantly.

10 minNewMedium Cold Dishes Mix Savory

Instructions

1
Soak the wood ear mushrooms in cold water until they expand, remove the roots, then blanch them in boiling water for 10 seconds before taking them out.
2
Wash the bitter chrysanthemum and cut it into sections.
3
Chop green onions, ginger, garlic, and dried chili peppers.
4
Heat oil in a wok, add the Sichuan peppercorns and stir-fry until fragrant, then add the green onions, ginger, and garlic and stir-fry until aromatic.
5
Add light soy sauce, oyster sauce, sugar, salt, and water, then mix well to make the sauce.
6
Place the bitter chrysanthemum wood ear mushrooms in a bowl, pour in the sauce, and mix well.
7
Finished product image.