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Bitter chrysanthemum salad
Curly endive is crowned with halved boiled eggs and sweet corn kernels, all softened by a generous drizzle of salad dressing.
Instructions
- 1
Wash the bitter chrysanthemum and drain the water.
- 2
Place the halved eggs and steamed corn kernels on the bitter chrysanthemum.
- 3
Drizzle an appropriate amount of salad dressing according to personal taste.
- 4
Nutritious and delicious ๐~
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Ingredients
Main Ingredients
- Bitter chrysanthemum2 small handfuls
- Egg2 piece
- corn kernels3 spoon
Seasonings
- Salad dressingto taste