Back to Recipes
Bitter Chrysanthemum Salad with Boneless Meat Exclusive
Tender braised pork picked from the bones is tossed with crisp bitter greens and punched up with Laba garlic vinegar, a rustic pairing beloved in northern homes.
Instructions
- 1
Wash the bitter chrysanthemum.
- 2
Cut into sections.
- 3
Put it in the bowl.
- 4
Take the ribs.
- 5
Take the meat off and put it into the bitter chrysanthemum.
- 6
Add salt.
- 7
Add Laba garlic and vinegar.
- 8
Mix well.
- 9
Plate the dish.
- 10
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Bitter chrysanthemum100g
- Pork ribsa few pieces
- Noneto taste
Seasonings
- table salt0.5g
- Laba garlic and vinegarto taste