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Bitter Chrysanthemum Salad with Century Eggs - Exclusive
Creamy century egg slices rest on a bed of cool bitter greens, crowned with a sweet-savory dressing of ginger, vinegar and soy that softens the funk.
Instructions
- 1
Wash the bitter chrysanthemum.
- 2
Divide into small portions and plate.
- 3
Peel the century egg and wash it clean.
- 4
Slice it and place it on the bitter chrysanthemum.
- 5
Mince the ginger.
- 6
Add light soy sauce.
- 7
Add mature vinegar.
- 8
Add salt.
- 9
Add white sugar.
- 10
Stir until the granules dissolve.
- 11
Just pour it over the century egg.
- 12
Finished product.
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Ingredients
Main Ingredients
- Bitter chrysanthemum100g
- century egg2 piece
Auxiliary Ingredients
- Gingera pinch
Seasonings
- light soy sauce5g
- table salta pinch
- Black vinegara pinch
- white sugara pinch