Back to Recipes
Bitter Chrysanthemum Salad with Quail - Exclusive
Fragrant stewed quail meat, pulled into rustic shreds, is combined with snappy bitter greens and balanced by vinegar and a touch of sugar for mellow depth.
Instructions
- 1
Take the bitter chrysanthemum.
- 2
Wash clean.
- 3
Cut into pieces and put into a container.
- 4
Cooked quail.
- 5
Take quail meat and tear it into small pieces.
- 6
Add salt.
- 7
Add Laba vinegar.
- 8
Mix well.
- 9
Add white sugar and stir until the sugar dissolves.
- 10
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Bitter chrysanthemum100g
- Quail1 piece
Seasonings
- table salt0.5g
- Laba Vinegar3g
- white sugara pinch