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Bitter Chrysanthemum with Boiled Egg Special
Curly bitter greens meet wedges of soft-boiled egg in a minimalist salad. Just a pinch of salt is needed, letting the natural flavors speak for themselves.
Instructions
- 1
Wash the bitter chrysanthemum.
- 2
Cut into sections and plate.
- 3
Wash the eggs and put them in the pot to boil until cooked.
- 4
Take it out and run it under cold water.
- 5
Remove the shell and cut into pieces.
- 6
Plating.
- 7
Sprinkle salt.
- 8
Finished product.
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Ingredients
Main Ingredients
- Bitter chrysanthemumto taste
- Egg2 piece
Seasonings
- table salta pinch