Bitter Chrysanthemum with Preserved Egg Exclusive

Name: Bitter Chrysanthemum with Preserved Egg Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Bitter chrysanthemum; 1 piece Century egg; 1 piece Xiaomi chili; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste sesame paste

Curly endive forms a bitter green bed for jewel-like cubes of century egg, all brightened by a nutty sesame dressing and a scatter of fresh chilies.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Select and wash the bitter chrysanthemum, then soak it in clean water for a few minutes.
2
Scoop it out to control the water a bit.
3
Put it on the plate.
4
Peeled the preserved egg and cut it into small cubes (skipped one step).
5
Place the century egg and millet chili on top of the bitter chrysanthemum.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and sesame paste to make a sauce.
7
Just drizzle over.
8
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Bitter chrysanthemum
to taste
Century egg
1 piece
Xiaomi chili
1 piece

Seasonings

Salt
to taste
light soy sauce
to taste
rice vinegar
to taste
Sesame oil
to taste
sesame paste
to taste