Back to Recipes
Bitter Greens and Egg Soup
A rustic soup that starts with scrambled egg in hot oil, then boiling water and bitter greens, creating a light, slightly bitter broth that is quick and cleansing.
Instructions
- 1
Prepare the ingredients.
- 2
Add a little salt to the eggs.
- 3
Beat.
- 4
Put an appropriate amount of oil in the wok and heat over medium-low heat.
- 5
Pour in the eggs.
- 6
Stir-fry evenly.
- 7
Add boiling water and bring to a boil.
- 8
Add bitter vegetables.
- 9
Add salt, and bring to a boil again.
- 10
Finished product image.
- 11
Finished product image.
- 12
Finished product image.
- 13
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- bitter vegetable1 handful
- Egg1 piece
- boiling waterto taste
Seasonings
- Saltto taste
- oilto taste