Bitter Melon and Beef Fried Rice Exclusive

Name: Bitter Melon and Beef Fried Rice Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Bitter melon; to taste Beef; to taste Egg; to taste rice; to taste Peanut oil; to taste Salt; to taste dark soy sauce; to taste Oyster sauce

A tender stir-fried rice pairing thin-sliced beef with bitter melon and scrambled egg, quickly wok-tossed so the gourd stays crisp and mildly bitter.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Slice the beef thinly and set aside (use chuck eye steak for the beef, very tender).
2
A moderate amount of oyster sauce and dark soy sauce, mix well.
3
Then add peanut oil and mix evenly to lock in the moisture, set aside.
4
Wash the bitter melon, remove the seeds, and slice it thinly.
5
Heat oil in the pan, crack in the eggs, stir-fry until broken up, then remove.
6
Add the beef to hot oil and stir-fry until it is about 70-80% cooked, then remove it.
7
Add the bitter melon to the hot oil and stir-fry.
8
Season with a pinch of salt and stir-fry quickly over high heat.
9
Pour in the rice.
10
Add the stir-fried eggs and beef.
11
Stir-fry the rice and ingredients evenly.
12
Finished product.
13
Finished product.
14
Finished product.