Bitter Melon and Onion Mixed with Crispy Dough Twist

Name: Bitter Melon and Onion Mixed with Crispy Dough Twist
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Bitter melon; 1 piece Onion; a small handful Sanci; a pinch Salt; a pinch white sugar; a pinch white vinegar; a few drops Sesame oil

Bitter melon and onion are blanched, squeezed dry and seasoned with vinegar and sugar, then folded together with airy fried dough twists for crunch and balance.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Wash the bitter melon and set it aside.
2
Remove the seeds and cut into thin strips.
3
Peel the onion, wash it, cut it into shreds, and set aside.
4
Sānzi, set aside for later use.
5
Blanch the bitter melon, take it out, rinse it in cold water, then take it out again, squeeze out the excess water, and put it in a bowl.
6
Then add the shredded onions, a little salt, sugar, and white vinegar, and a few drops of sesame oil for flavor, and mix well.
7
Continue adding the crispy twisted dough sticks.
8
Just mix evenly.
9
Ready to serve.
10
Light and tasty.