
Bitter Melon and Pork Rib Soup
A cooling tonic where pork ribs simmer until tender, then bitter melon joins the pot for half an hour, balancing mild bitterness against the naturally sweet broth.
Instructions
- 1

Wash the bitter melon clean and set it aside.
- 2

Cut the bitter melon and set it aside.
- 3

Wash the ribs clean and set aside.
- 4

Pour the ribs into the stew pot.
- 5

Pour in an appropriate amount of water and cook over high heat.
- 6

After stewing the ribs for about half an hour, add the bitter melon and simmer on low heat for another half hour.
- 7

After stewing, add salt and chicken essence.
- 8

A bowl of delicious bitter gourd and pork rib soup is ready.
- 9

Finished product image.
- 10

Finished product image.
- 11

Summer has arrived, making it suitable to drink a bowl of bitter melon and pork rib soup, which clears heat and reduces internal fire.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Bitter melon1 piece
- spare ribsto taste
Seasonings
- Saltto taste
- chicken essenceto taste