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Bitter Melon and Pork Rib Soup

Bitter Melon and Pork Rib Soup

A cooling tonic where pork ribs simmer until tender, then bitter melon joins the pot for half an hour, balancing mild bitterness against the naturally sweet broth.

Instructions

  1. 1
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    Wash the bitter melon clean and set it aside.

  2. 2
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    Cut the bitter melon and set it aside.

  3. 3
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    Wash the ribs clean and set aside.

  4. 4
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    Pour the ribs into the stew pot.

  5. 5
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    Pour in an appropriate amount of water and cook over high heat.

  6. 6
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    After stewing the ribs for about half an hour, add the bitter melon and simmer on low heat for another half hour.

  7. 7
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    After stewing, add salt and chicken essence.

  8. 8
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    A bowl of delicious bitter gourd and pork rib soup is ready.

  9. 9
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    Finished product image.

  10. 10
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    Finished product image.

  11. 11
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    Summer has arrived, making it suitable to drink a bowl of bitter melon and pork rib soup, which clears heat and reduces internal fire.

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Ingredients

Main Ingredients

  • Bitter melon
    1 piece
  • spare ribs
    to taste

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste