Bitter Melon Mixed with Water Bamboo - Exclusive
Slices of bitter melon and water bamboo get a quick one-minute blanch, then a light seasoning of soy sauce and salt keeps the dish clean and refreshing.
Instructions
- 1
Ingredients: bitter melon, water bamboo shoot.
- 2
Peel the air potato shoots and wash them together with the bitter melon, then remove them from the water.
- 3
Place the bitter melon on the cutting board, cut it in half to remove the seeds, then slice it. Slice the water bamboo as well.
- 4
Next, put the chopped bitter melon and water bamboo shoots into boiling water and blanch for 1 minute before taking them out.
- 5
Put it into a large bowl.
- 6
Then, add an appropriate amount of light soy sauce.
- 7
Add an appropriate amount of salt.
- 8
Mix with seasonings and it's ready.
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Discussion
Ingredients
Main Ingredients
- Bitter melon1/2 piece
- Water bamboo2 plants
Seasonings
- light soy sauceto taste
- Saltto taste