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Bitter Melon Salad with Onion
Blanched bitter melon slices and crisp onion shreds share a light sweet-tangy dressing, a palate-refreshing opener for heavy meals.
Instructions
- 1

Bitter melon grown at home.
- 2

Wash the bitter melon, remove the seeds, and cut it into thin slices.
- 3

Blanch briefly, remove, rinse in cold water, remove again, and squeeze out excess water.
- 4

Peel the onion, wash it, and cut it into thin strips.
- 5

Put the bitter melon and onion into a bowl, add a little salt, sugar, and vinegar, and drizzle a few drops of sesame oil.
- 6

Just mix evenly.
- 7

Ready to serve.
- 8

A refreshing appetizer.
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Ingredients
Main Ingredients
- Bitter melon2 pieces
- Onion1 piece
Seasonings
- Salta pinch
- white sugara pinch
- Sesame oila few drops