Bitter Melon with Pigeon Breast - Exclusive

Wash the bitter melon and remove the seeds.

Slice.

Blanch in boiling water.

Soak in cold water.

Scoop out and drain the water, then take the pigeon breast meat.

Tear the pigeon meat into small pieces.

Add salt.

Mix the bitter melon evenly and add some base seasoning.

Then mix the vegetables and meat evenly.

Finished product.