Bitter Vegetable and Pork Large Intestine Soup

First rub the large intestine with flour, then rub it a second time with cooking oil. Blanch the cleaned large intestine in water, then rinse it with cold water, and cut it into small sections.

Place a small steaming rack inside the pressure cooker.

First, put some water into the electric pressure cooker, then use a stainless steel bowl to hold clean water and pork intestines, place it into the pressure cooker, and press the rice cooking button to start pressurizing.

Choose and clean the bitter vegetables and set them aside.

After the electric pressure cooker stops working, cut off the power in time, and once the pressure is naturally released, take out the stewed pork large intestine soup.

Boil a pot of water, add a few drops of cooking oil to the water, put in the prepared bitter greens, and blanch for 1 minute to remove some of the bitterness.

Put the blanched bitter vegetable into the large intestine and cook together until it boils.

Just add a little salt and chicken essence for seasoning.