Black Bean Sprout with Marinated Chicken Liver Exclusive

Name: Black Bean Sprout with Marinated Chicken Liver Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Braised chicken liver; 150g Black bean sprouts; a few pieces Garlic; 0.5g table salt; 0.5g chicken essence

Blanched black bean sprouts lend their crunch to chunks of spiced braised chicken liver, a mineral-rich pairing lifted by raw garlic and gentle seasoning.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Braised chicken liver.
2
Take two slices.
3
Finely chop the garlic.
4
Wash the black bean sprouts.
5
Boil water in a pot and blanch the bean sprouts.
6
Boil the bean sprouts, then rinse them in cold water.
7
Squeeze out the water, add minced garlic, salt, and chicken bouillon, and mix well.
8
Mix in the chicken liver evenly.
9
Finished product.