Black beans soaked in vinegar

Name: Black beans soaked in vinegar
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g black bean; to taste Vinegar

Dry-roasted black beans turn crisp and fragrant, then steep in vinegar until they drink up the tang, a traditional tonic prized in Chinese food therapy.

10 minNewEasy Cold Dishes Stir-fry Original

Instructions

1
Wash the black beans.
2
Drain the water and let it dry.
3
Put it into the wok.
4
Stir-fry on medium heat until the skins all burst, then reduce to low heat and stir-fry for another 5 minutes.
5
Then scoop it out and let it cool in a ventilated place.
6
Put the cooled black beans into a clean container with a lid.
7
Pour in vinegar, enough to cover the beans, and wait until the black beans absorb the vinegar.
8
Finished product image.
9
Health and wellness, medicine and food share the same origin.

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Ingredients

Main Ingredients

black bean
150g

Seasonings

Vinegar
to taste