Back to Recipes
Black-bone Chicken and Vegetable Stew
Tender black-bone chicken simmers slowly with shiitake mushrooms, carrot, potato, tofu skin and onion in rich chicken broth. This warming claypot stew layers earthy vegetables over silky poultry, making a nourishing one-dish meal perfect for chilly evenings.
Instructions
- 1
First, put the chopped carrots and potato pieces into the pot to stew.
- 2
Prepare three more kinds of vegetables.
- 3
Add black-bone chicken pieces, add salt, and continue cooking with chicken broth and tofu skin.
- 4
Add the shiitake mushrooms, and cook the onion slices briefly.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Black-boned chicken pieces4 piece
- shiitake mushroom3 piece
- Carrot1 stick
- potato1 piece
- Tofu skin5 pieces
- chicken soup1 large bowl
Auxiliary Ingredients
- onion1/2 piece
Seasonings
- Saltto taste