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Black-bone chicken eggs mixed with cucumber, exclusive
Boiled black-bone chicken eggs add rich, dense yolks to smacked cucumber dressed in garlic, vinegar, and soy. A humble salad elevated by the prized eggs' deep flavor.
Instructions
- 1
Wash the black chicken eggs and boil them until cooked.
- 2
Pour cold water.
- 3
Wash the cucumber.
- 4
Pound and then cut into pieces.
- 5
Serve on a plate.
- 6
Finely chop the garlic.
- 7
Put it in the bowl.
- 8
Add salt.
- 9
Add chicken essence.
- 10
Add mature vinegar.
- 11
Add light soy sauce.
- 12
Add sesame oil and stir until the granules dissolve.
- 13
Peel the eggs and break them into pieces, then place them on the cucumber.
- 14
Just pour the sauce on it.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Black chicken egg2 piece
- Noneto taste
- Garlica pinch
Seasonings
- table salta pinch
- chicken essencea pinch
- Black vinegar3g
- light soy sauce3g
- Sesame oila pinch