Black-bone Chicken, Red Carrot, and Lotus Seed Soup

Name: Black-bone Chicken, Red Carrot, and Lotus Seed Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g black-bone chicken; 1 piece Carrot; a little Danggui root head; to taste Goji berry; to taste Lotus seed; a little Ginger; to taste Salt

A nourishing tonic soup of black-bone chicken simmered with carrot, lotus seeds, goji berries and a piece of angelica root for a restorative broth.

1 hrNewMedium Soups Pot-cook Original

Instructions

1
Clean the black-bone chicken and put a small amount of sliced ginger into the pot, blanching it once.
2
Peel the carrot and cut it, then set aside.
3
Prepare lotus seeds, goji berries, and angelica roots for later use.
4
Rinse the black-bone chicken with water and place it in a pot for later use.
5
Add the carrots.
6
Wash the goji berries, lotus seeds, and angelica roots, put them into a pot, add an appropriate amount of water, and simmer for an hour (the cooking time depends on personal preference).
7
Here is the finished product picture.
8
Here is the finished product picture.
9
Finally, attach a picture I took myself today.