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Black-boned chicken soup
Black-boned silkie chicken is pressure-cooked with red dates, goji berries, chestnuts and ginger, delivering a dark, richly savory tonic broth that is deeply nourishing.
Instructions
- 1
Freshly slaughtered black-bone chicken, cut into pieces and washed clean.
- 2
Put the black-bone chicken in cold water, add an appropriate amount of cooking wine, and after the water boils, remove the foam and place the chicken in a pressure cooker.
- 3
Place the washed jujubes, goji berries, peeled chestnuts, and ginger slices into the pot, and add an appropriate amount of water.
- 4
After the pot is covered and the food is cooked, add salt according to taste.
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Ingredients
Main Ingredients
- black-bone chicken1/2 piece
- jujube12 pieces
- Goji berrya small handful
- Chestnut1 small bowl
Auxiliary Ingredients
- Ginger slices5-6 slices
Seasonings
- Saltto taste