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Black chicken eggs mixed with bok choy hearts exclusive
Silkie hen eggs are boiled, shelled, and laid over tender bok choy hearts with carrot and a spoonful of tangy kimchi juice.
Instructions
- 1
Black chicken eggs are cooked.
- 2
Peel and cut into pieces.
- 3
Wash the rapeseed, and first boil the stems.
- 4
Then put it into boiling water to cook it completely.
- 5
Remove and plate.
- 6
Boil a little carrot.
- 7
Scoop out.
- 8
Put it on the rapeseed.
- 9
At that time, eggs.
- 10
Drizzle with the spicy cabbage sauce and serve.
- 11
Finished product.
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Ingredients
Main Ingredients
- Double-yolk black-bone chicken egg1 piece
- Carrota little
- Spicy cabbage broth1 tsp
Seasonings
- Tender heart of rapeseed1 handful