Black dried bean curd mixed with cucumber

Name: Black dried bean curd mixed with cucumber
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Black dried bean curd sticks; to taste Cucumber; to taste Garlic; to taste Soy sauce; to taste Vinegar; to taste Salt; to taste Sugar; to taste Sesame oil

Chewy black tofu sticks and smashed cucumber come together under a garlicky soy-vinegar dressing. Chilled before serving, it turns into a crisp, cooling side for any meal.

0 minNewMedium Cold Dishes Mix Savory

Instructions

1
After softening the dried bean curd sticks, cut them into small pieces, wash them, and set aside.
2
Soak the dried bean curd sticks in water.
3
Bring water to a boil in a pot, then blanch the dried beancurd sticks.
4
Scoop into a bowl, rinse with cold water, and then drain the water.
5
After washing the cucumber, smash it, put it in a bowl, and add minced garlic.
6
Add soy sauce, vinegar, salt, sugar, and sesame oil, season, then put it in the refrigerator. The flavor is better after chilling.
7
Let's start eating 😋

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Ingredients

Main Ingredients

Black dried bean curd sticks
to taste
Cucumber
to taste
Garlic
to taste

Seasonings

Soy sauce
to taste
Vinegar
to taste
Salt
to taste
Sugar
to taste
Sesame oil
to taste