Black Fungus and Crucian Carp Soup Exclusive

Name: Black Fungus and Crucian Carp Soup Exclusive
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip River crucian carp; 5 g Black fungus; to taste Ginger slices; to taste scallion segments; to taste white pepper powder; to taste cooking wine; to taste Salt; to taste chicken essence

A comforting crucian carp soup with wood ear, the fish pan-fried first then simmered until the broth turns milky, finished with white pepper.

0 minNewMedium Soups Boil Light

Instructions

1
Ingredients: River carp (cleaned).
2
Black fungus (soaked and cleaned).
3
Sliced ginger, sections of green onion.
4
White pepper powder.
5
Heat oil in a pan until hot, then add the river carp and pan-fry each side briefly.
6
Next, add water, a little cooking wine, and put in slices of ginger and sections of green onion.
7
Next, add the black fungus.
8
Bring to a boil, and cook until the broth turns milky white.
9
Then, add some pepper, salt, and chicken bouillon for seasoning, and it's ready.