Black Fungus and Egg Stir-Fried Cucumber Exclusive
Soft scrambled eggs tumble with squeaky wood ear mushrooms and cool cucumber slices in a quick three-ingredient stir-fry, contrasting textures of custardy, springy, and crisp make the simplest dish surprisingly addictive.
Instructions
- 1
Ingredients: eggs, black fungus (soaked and cleaned), cucumber (washed).
- 2
Beat the eggs into egg liquid.
- 3
Place the cucumber on the cutting board and cut it into slices.
- 4
Blanch the black fungus in a pot of boiling water and then remove it.
- 5
Heat oil in a wok, pour in the beaten eggs, and stir-fry until they form curds.
- 6
Next, add the blanched black fungus and the chopped cucumber and stir-fry them.
- 7
Then, add an appropriate amount of salt.
- 8
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Egg2 pieces
- Black fungus10 g
- Cucumber1 stick
Seasonings
- Saltto taste