Black Fungus and Egg Stir-Fried Oil Triangles Exclusive

Name: Black Fungus and Egg Stir-Fried Oil Triangles Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 4 pieces Egg; 140 g Oil Triangle; 10 g Black fungus; to taste Soy sauce; to taste Salt; to taste Zero-calorie sugar

Boiled eggs, black fungus and golden fried tofu triangles are braised in a light soy glaze with a whisper of sweetness. Slippery fungus, springy tofu and tender eggs make a soothing, texturally rich homely dish.

45 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Eggs (cooked), fried dough triangles, black fungus (soaked and cleaned).
2
Peel the eggs.
3
Heat oil in a pan, then add the peeled eggs and stir-fry them.
4
Next, add the trigonella oil and black fungus with an appropriate amount of water.
5
Add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of zero-calorie sugar.
8
Season and bring to a boil.
9
Then, cook until the broth is almost finished, and it's done.