Black Fungus and Green Pepper Stir-Fried with Round Vegetarian Chicken Exclusive

Name: Black Fungus and Green Pepper Stir-Fried with Round Vegetarian Chicken Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250 g Round Plain Chicken; 2 piece Green pepper; 10 g Black fungus; to taste Soy sauce; to taste Salt; to taste MSG

Springy sliced tofu rolls, snappy green pepper strips, and slippery black wood ear combine in a savory vegetarian stir-fry full of contrasting textures. Quick, protein-rich, and deeply satisfying, it deserves a permanent spot on meatless menus.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: round vegetarian chicken, green peppers (stemmed, deseeded, and washed), black fungus (soaked and cleaned).
2
Place the green pepper on the cutting board and cut it open.
3
Take the round vegetarian chicken out of the packaging and place it on the cutting board to slice.
4
Blanch the chopped green peppers and black fungus together in boiling water, then remove them.
5
Heat oil in a pan, then add the sliced round vegetarian chicken and a suitable amount of soy sauce.
6
Stir-fry, stir-fry.
7
Next, add the blanched green peppers and black fungus and stir-fry them.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Season and stir-fry evenly to finish.