Black Fungus and Heart-Nourishing Vegetables Mixed with Shrimp – Exclusive

Name: Black Fungus and Heart-Nourishing Vegetables Mixed with Shrimp – Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 handful Savoy cabbage; 5 pieces Fresh shrimp; a few pieces black fungus; 1 piece Garlic; 0.5g table salt; 0.5g chicken essence; 5g Black vinegar; 5g light soy sauce; a pinch chili oil

Homegrown leafy greens, chewy wood ear and shelled shrimp are arranged neatly and finished with a tangy chili-soy dressing. A graceful platter that looks as good as it tastes.

30 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Homegrown heart-nurturing vegetables, pick a handful.
2
Wash clean.
3
Plating.
4
Minced garlic, add salt and chicken essence.
5
Add mature vinegar.
6
Add light soy sauce and chili oil and mix evenly.
7
Boil the soaked wood ear mushrooms for 5 minutes.
8
Scoop out and wash clean.
9
Cut into thick strips.
10
Plating.
11
Clean the fresh shrimp, butterfly them, remove the vein, and put them in the pot.
12
Cook thoroughly, then rinse with cold water.
13
Remove the shells and plate.
14
Pour the sauce over it and arrange it nicely.