Black Fungus and Red Sausage Stir-Fried with Water Bamboo - Exclusive
Slender water bamboo stir-fries with black wood ear mushrooms and slices of smoky red sausage. The chewy fungus and savory sausage enliven the delicate shoots, producing a texture-rich dish where soft, snappy, and smoky elements all play together.
Instructions
- 1
Ingredients: Chinese sausage, water bamboo shoots (peeled and cleaned), black fungus (soaked and washed).
- 2
Place the water bamboo on the cutting board and slice it.
- 3
Place the red sausage on the cutting board and slice it.
- 4
Blanch the sliced water bamboo shoots and black fungus in boiling water for 2 minutes, then remove them.
- 5
Heat oil in a wok, then add the blanched black fungus and bamboo shoots along with the sliced sausage, and stir-fry them.
- 6
Then, add an appropriate amount of soy sauce.
- 7
Add an appropriate amount of salt.
- 8
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- red sausage120 g
- Water bamboo2 plants
- Black fungus25 g
Seasonings
- Soy sauceto taste
- Saltto taste