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Black Fungus, Asparagus Lettuce, and Egg Drop Soup Exclusive
A light everyday soup simmering soaked black fungus and sliced celtuce, finished by streaming beaten egg into the broth for soft golden ribbons.
Instructions
- 1
Ingredients: Black fungus (soaked and cleaned)
- 2
Eggs, lettuce stalks (peeled)
- 3
Beat the eggs into liquid and set aside.
- 4
Wash the celtuce and place it on the cutting board to slice it.
- 5
Place a pot on the stove, pour in clear water, add the black fungus and sliced asparagus lettuce, and bring to a boil.
- 6
Then, pour in the beaten eggs, season with an appropriate amount of salt and chicken bouillon, and it's ready.
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Ingredients
Main Ingredients
- Black fungusto taste
- Egg1 piece
- celtuceto taste
Seasonings
- Saltto taste
- chicken essenceto taste