Black Fungus Mixed with Konjac Knot Exclusive

Name: Black Fungus Mixed with Konjac Knot Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 230 g Konjac tuber; 10 g Black fungus; to taste chopped chili; to taste Salt; to taste Zero-calorie sugar; to taste Aromatic vinegar; to taste Soy sauce

Springy konjac knots and wood ear mushrooms are blanched and chilled, then tossed with chopped chili for a nearly calorie-free dish with satisfying bite.

30 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: Konjac blocks, black fungus (soaked in advance), chopped chili peppers.
2
Rinse the soaked black fungus and then scoop it out.
3
Unpack the konjac knots, rinse them, and then drain them.
4
Blanch the cleaned konjac knots and black fungus in boiling water for 2 minutes, then remove them.
5
Rinse with cooled boiled water.
6
Next, put the cooled konjac knots and black fungus into a large bowl.
7
Then, add an appropriate amount of chopped chili.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of zero-calorie sugar.
10
Add an appropriate amount of fragrant vinegar.
11
Add an appropriate amount of soy sauce.
12
Mix with seasonings and it's ready.