Black Fungus, Winter Melon, and Cilantro Soup

Name: Black Fungus, Winter Melon, and Cilantro Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Black fungus; 500 g Winter melon; as needed Coriander; a pinch Salt; a pinch Olive oil

A light, detox-friendly soup where soaked black fungus, winter melon, and carrot slices simmer ten minutes with smashed garlic, finished with fresh cilantro and a drizzle of olive oil.

20 minNewEasy Soups Boil Light

Instructions

1
Black fungus needs to be soaked in advance
2
Soak and wash the black fungus clean, slice the winter melon, wash the cilantro and cut into sections, slice the carrot, and crush one clove of garlic.
3
Bring an appropriate amount of water to a boil in a pot, then add the garlic.
4
When the water boils, put the black fungus, winter melon, and carrot into the pot to cook.
5
Cover and cook for ten minutes
6
Open the lid and put the cilantro into the pot, add a little salt and a few drops of olive oil, and it's ready to serve.
7
Finished product, a light and low-fat soup.