Black Garlic Tomato Beef Soup

Name: Black Garlic Tomato Beef Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Tomato; 30g Black garlic; 300g Tender beef; to taste Black pepper; to taste Scallion; to taste Salt; to taste dried red chili; to taste Sichuan pepper; to taste Ginger slices; to taste Bay leaf; to taste Cinnamon

Umami-rich beef soup built on tomatoes, tomato paste and mellow-sweet black garlic, simmered with Sichuan peppercorn, dried chilies and warm spices until fork-tender.

1 hrNewMedium Soups Boil Original

Instructions

1
Prepare ingredients
2
Beef slices
3
Blanch to remove impurities, then remove and drain.
4
Cut the tomato into small pieces
5
Heat the oil in a pan, then add the tomatoes
6
Add ketchup and stir-fry
7
Stir-fry the chopped green onions, then add an appropriate amount of water and bring to a boil.
8
Black garlic (cut in half), seasoning pack (dried chili, Sichuan peppercorn, ginger slices, bay leaves, cinnamon) are placed into a boiling pot
9
Simmer the beef over low heat until cooked, and add salt about 15 minutes before removing from the pot.