Black Gold Gugelhupf cake, shining like a noble crown

Beat the egg yolks and sugar together until pale and thick.

Add the melted butter and baking powder, and mix thoroughly until well combined.

Pour in the flour and stir until there are no lumps, then add the sea salt and mix well.

Scrape the batter into the mold until it is about 80% full, and use a soft spatula to level it.

Preheat the oven to 180 degrees, place the molds in the middle layer and bake for 4 minutes, then remove and let cool for later use.

Pour melted chocolate into the cream and mix well; invert the cake onto a cooling rack and evenly drizzle with chocolate.

Finally, sprinkle on sugar beads and attach gold leaf for decoration.