Black Pepper Crispy Hash Browns

Prepare the ingredients. Wash the potatoes, peel them, and slice them. Steam over high heat until cooked, then reduce to medium-low heat and steam for 20 minutes after it starts boiling.

Steam the potatoes until cooked, press them into fine mashed potatoes, place them in a bowl, add a small amount of black pepper and salt for seasoning, and gradually add small amounts of cornstarch until the mashed potatoes can be kneaded into a dough.

Divide the well-mixed mashed potatoes into small portions, roll them into balls, then press them into small patties and place them on a baking tray.

Press the surface lightly with a fork to create a pattern, making the hash browns look more appetizing~ Then brush a thin layer of cooking oil on the surface, and they are ready to be baked in the oven.

Set the oven temperature to 180 degrees and the time to 20 minutes. Once the surface of the hash browns turns golden, they can be taken out of the oven.

It tastes good with any sauce, or even eaten plain, because I like the flavor of potatoes～