Black Pepper Pork Jerky

Name: Black Pepper Pork Jerky
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g minced pork; to taste Black sesame; to taste Black pepper; to taste Honey; 5g Salt; to taste Corn oil; 2 spoon cooking wine; 2 spoon light soy sauce; 5 spoon dark soy sauce; 2 spoon Oyster sauce; 50g Sugar

Seasoned minced pork is rolled into paper-thin sheets and baked, then brushed with honey and dusted with sesame for a chewy, peppery homemade jerky.

0 minNewMedium Cold Dishes Roast Savory & Sweet

Instructions

1
Add light soy sauce, dark soy sauce, oyster sauce, black pepper, sugar, and cooking wine to the prepared minced meat, and mix well.
2
Add the cooking wine in batches and stir in the same direction.
3
There is no tin foil, so I used two layers of parchment paper, brushing oil on the parchment paper.
4
Spread the minced meat, cover it with plastic wrap, and roll it into a thin pancake, the thinner the better.
5
Bake in the oven at 165 degrees for 10 minutes.
6
Take out and brush with honey.
7
Sprinkle black sesame seeds and put it back in the oven at 165 degrees for 5 minutes. Then take it out, brush with honey, sprinkle sesame seeds again, and bake for another five minutes.
8
Take it out of the pot! Let it cool and cut it neatly.
9
Darker color means more dark soy sauce, lighter color means less dark soy sauce.
10
This is scrap material.
11
Pack the bags and put them in the fridge for when the kids come back from school! Let's eat together!