Back to Recipes

Black Rice Egg Roll Exclusive
A tender egg crepe rolled around nutty black glutinous rice, crunchy pickled radish and cucumber sticks, then sliced into neat, colorful pinwheel rounds.
Instructions
- 1

Fragrant dried radish chopped, fruit cucumber cut into strips.
- 2

A moderate amount of cooked black rice.
- 3

Crack the eggs into a bowl, add salt and cooking wine, and beat them until mixed.
- 4

Beat into a liquid egg.
- 5

Brush oil on the frying pan, pour in the beaten eggs and spread them into an omelette.
- 6

Put in purple rice.
- 7

Put on the dried radish.
- 8

Place the cucumber strips on top.
- 9

Roll up.
- 10

Cut into sections.
- 11

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Egg2 piece
- Umi riceto taste
- fruit cucumberto taste
- Five-Spice Dried Radishto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste