Black Sesame and Brown Sugar Mochi Exclusive

Name: Black Sesame and Brown Sugar Mochi Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 25g Milk powder; 90g warm water; 1 piece Egg; 270g Mochi Bread Flour; 50g hot lard; to taste Black sesame; 35g brown sugar

Black Sesame and Brown Sugar Mochi: milk powder, warm water and egg in a few quick steps, baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put 25 grams of milk powder into a water-free and oil-free container.
2
Add 90 grams of hot water and stir well.
3
Add the eggs and mix evenly.
4
Add brown sugar and stir well.
5
Add mochi bread flour.
6
Add hot lard. Wear gloves and knead into a dough.
7
Add black sesame and knead evenly.
8
Let the dough rest for ten minutes.
9
Pinch about 40 grams of dough, roll it into a ball, roll it until smooth, and place it in the oven. Let it rest for thirty minutes.
10
Bake at 180 degrees for 25 minutes with top and bottom heat. Remove from the oven.