Black sesame cake
Savory black sesame flatbread with a soft yeast-risen dough rolled around sesame, five-spice and oil, then pan-fried until golden and crisp outside with a fluffy, fragrant crumb.
Instructions
- 1
Add yeast and an appropriate amount of warm water to the flour, and stir with chopsticks until it becomes a flaky mixture.
- 2
Knead into a dough and let it rest for one hour.
- 3
Cut open the prepared dough.
- 4
Knead it into a smooth dough again.
- 5
Roll it into a circle, add a little oil, salt, five-spice powder, and black sesame seeds, roll it up, press it into a round cake shape, and then use a rolling pin to roll it into a cake base.
- 6
Heat a frying pan, add a little oil, then put in the pancake base and cook until both sides are golden brown, and it's ready.
- 7
Ready to eat right out of the pot. OK
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Ingredients
Main Ingredients
- Flourto taste
- Yeasta pinch
- Pure waterto taste
- Black sesamea pinch
Seasonings
- Peanut oila pinch
- Salta pinch
- Five-spice powdera pinch