Black sesame lava filling
Black sesame lava filling made with black sesame, lard and clear water, baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Wash the black sesame seeds clean, put them in a pot, and stir-fry over medium heat until the moisture is gone; when they no longer stick to the spatula, they are done.
- 2
Stir-fry over the lowest heat for 8 to 10 minutes, there will be a crackling sound, and the black sesame seeds will become plump.
- 3
Add white sugar to black sesame and grind into powder using a portable cup grinder.
- 4
In order to make it a bit finer, I beat it twice.
- 5
Prepared powder.
- 6
Add the melted lard and stir.
- 7
Then add clear water and stir.
- 8
Pinch into sesame balls of about 20 grams each.
- 9
Place in a ziplock bag, then store in the freezer.
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Ingredients
Main Ingredients
- Black sesame230g
- Clear water50g
Seasonings
- Lard50g
- white sugar50g