Black Sesame Meat Floss Little Bun

Weigh the materials, then take another group photo;

Add pure black sesame paste and milk to the flour;

Use a whisk to stir evenly in irregular directions;

Separate the egg whites and yolks, put the egg yolks into the black sesame milk batter, and put the egg whites into a clean bowl with no oil and no water;

Mix the egg yolks and batter thoroughly, then lift the whisk; the egg yolk batter should fall evenly at a steady pace.

Use an electric mixer to beat the egg whites at medium-low speed, and when coarse bubbles form and the egg whites' color is no longer visible, add half of the granulated sugar;

When it has been beaten to a white and delicate foam, add the remaining granulated sugar;

Continue mixing at medium-low speed. When the egg white mixture shows obvious streaks, lift the beater; the mixture should form small right angles or small bent angles, then stop beating. At this time, start preheating the oven to 150 degrees.

Take 1/3 of the egg white mixture and mix it with the black sesame yolk batter;

Pour the remaining egg white mixture into the combined batter;

Fold evenly with a spatula until it becomes a fine, glossy cake batter;

Line the baking tray with parchment paper in advance, pour the cake batter onto the parchment paper, and smooth the surface with a spatula;

Place in the middle layer of a preheated oven, bake at 150°C with both top and bottom heat for 25 minutes; adjust according to the actual situation of the oven.

After taking it out of the oven, tear off the parchment paper from the bottom and let it cool on a rack;

Use a 6 cm cookie cutter to cut out cake slices;

Take a slice of cake and squeeze an appropriate amount of black sesame paste in the middle;

Cover with another layer of cake;

There is a single slice of cake, let's have a 3-layer 'giant burger';

Spread a layer of original-flavored salad dressing around the cake.

Dip and coat with meat floss, and it's done.

You can just bite and eat it directly. For the sake of taking a better-looking photo, we used a cake knife to cut it open. The layers are distinct. Take a bite, and you get the aroma of eggs, black sesame, and meat floss—so satisfying!