Black Sesame Mixed Spinach Exclusive

Trim the bought spinach to remove the roots and wash it clean.

Boil water in a pot for blanching (adding salt and cooking oil can make the spinach more vibrant green).

Rinse with cold water.

Squeeze out the moisture and cut into one-inch segments with a knife.

Put it on a plate and add salt, chicken essence, and sesame oil, sprinkle with black toasted sesame seeds; it is very light and delicious.