Black Sesame Multigrain Bun

Name: Black Sesame Multigrain Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g All-purpose flour; 250 g Cold water; 5 g Yeast; 30g Sugar; 10 g Lard; 40 g Black sesame; 100 g black rice; 150 g glutinous rice; 100 g Red kidney bean; 100 g red bean; 130 g red date; to taste brown sugar; 10 g Condensed milk

A fluffy steamed bun wrapped around a hearty filling of black rice, glutinous rice, adzuki and kidney beans simmered with red dates, brown sugar and condensed milk, with ground black sesame worked into the dough.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Clean 100 grams of black rice, 150 grams of glutinous rice, 100 grams of red adzuki beans, and 100 grams of red kidney beans.
2
Put it into the rice cooker, add 130 grams of washed red dates, and cover the ingredients with water.
3
Cooked.
4
Add brown sugar and condensed milk, mix evenly, and the filling is ready.
5
250g flour, 5g yeast, 10g sugar, 10g lard, 40g black sesame.
6
Stir until large clumps form.
7
Knead into a smooth dough.
8
No need to proof, roll into long strips, and cut into small portions of 70–100 grams each.
9
Take a portion of dough, roll it into a round wrapper, fill it with the stuffing, pinch the bottom tightly, shape it into a ball, tidy it up a bit, and slightly shape it taller.
10
Place them one by one into the steamer, leaving gaps in between, and let them ferment in a warm place until they double in size (nowadays with high temperatures, it takes about 40 minutes).
11
Put cold water in the pot, turn to high heat, start timing when it begins to produce steam, steam for 12 minutes, then continue steaming off the heat for 5 minutes.
12
Alright.
13
Send a finished product picture.
14
Delicious and nutritious.