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Black Sesame Paste and Bitter Vegetable Cake Exclusive

Black Sesame Paste and Bitter Vegetable Cake Exclusive

Rustic pan-fried pancakes blending bitter wild greens and black sesame paste with egg and flour, griddled golden for a toasty, pleasantly bittersweet flavor.

Instructions

  1. 1
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    Wash the picked bitter vegetables.

  2. 2
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    Chop finely.

  3. 3
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    Put it in the bowl, add some salt.

  4. 4
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    Add black sesame paste.

  5. 5
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    Put the eggs.

  6. 6
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    Stir evenly.

  7. 7
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    Add plain water.

  8. 8
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    Add flour.

  9. 9
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    Stir evenly.

  10. 10
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    Put a cold pan on the stove with oil, and pour in the batter when the oil is hot.

  11. 11
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    Flip when the surface is golden yellow.

  12. 12
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    Both sides should be golden yellow.

  13. 13
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    Finished product.

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Ingredients

Main Ingredients

  • Black sesame paste
    to taste
  • Egg
    1 piece
  • bitter vegetable
    a little
  • Flour
    to taste
  • Clear water
    a little

Seasonings

  • table salt
    to taste