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Black Sesame Paste and Bitter Vegetable Cake Exclusive
Rustic pan-fried pancakes blending bitter wild greens and black sesame paste with egg and flour, griddled golden for a toasty, pleasantly bittersweet flavor.
Instructions
- 1

Wash the picked bitter vegetables.
- 2

Chop finely.
- 3

Put it in the bowl, add some salt.
- 4

Add black sesame paste.
- 5

Put the eggs.
- 6

Stir evenly.
- 7

Add plain water.
- 8

Add flour.
- 9

Stir evenly.
- 10

Put a cold pan on the stove with oil, and pour in the batter when the oil is hot.
- 11

Flip when the surface is golden yellow.
- 12

Both sides should be golden yellow.
- 13

Finished product.
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Ingredients
Main Ingredients
- Black sesame pasteto taste
- Egg1 piece
- bitter vegetablea little
- Flourto taste
- Clear watera little
Seasonings
- table saltto taste