Black sesame paste cookies, full of rich sesame aroma, with a crispy texture, intense yet delicate.

Name: Black sesame paste cookies, full of rich sesame aroma, with a crispy texture, intense yet delicate.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Unsalted butter; 35 g Powdered sugar; 30 g whole egg mixture; 140 g low-gluten flour; 10 g Cornstarch; 40 g Black sesame paste powder

Easy and satisfying, Black sesame paste cookies uses unsalted butter, powdered sugar and whole egg mixture and is baked until golden and crisp. Perfect with tea or as a snack.

1 hrNewMedium Baking Bake Sweet

Instructions

1
100 grams of unsalted butter softened at room temperature, sift in 35 grams of powdered sugar.
2
Whip with a mixer until the color turns white and the volume increases.
3
30 grams of whole eggs at room temperature, added in 2 batches and whipped evenly.
4
Note: Add the egg mixture only after each time is whipped evenly.
5
Sift in 140 grams of low-gluten flour, 10 grams of cornstarch, and 40 grams of black sesame paste powder.
6
Mix with a spatula until it forms a dough.
7
Place the dough on the plastic wrap.
8
Use a mold to form square strips. Note: If you don't have a mold, you can also roll it into round strips.
9
Freeze in the refrigerator for 30 minutes to set.
10
Take out the shaped dough and cut it into evenly sized small pieces.
11
Arrange on the baking tray and put into the oven. Preheat the oven to 170℃ in advance and bake for 25 minutes.
12
Remove and let it cool, then store in an airtight container.
13
Black sesame cookies, done O(∩_∩)O
14
Full of rich sesame aroma and a light, crispy texture.
15
When chewing, the crispiness of the cookie and the nutty aroma of the sesame blend in the mouth.
16
Every bite is a wonderful exploration of the taste buds.
17
Golden and crispy on the outside, full and substantial on the inside, immersing people in a rich flavor.