Black sesame paste traditional cake, the rich aroma intertwined with the soft cake, creating sweet memories.

Name: Black sesame paste traditional cake, the rich aroma intertwined with the soft cake, creating sweet memories.
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 40 g low-gluten flour; 30 g Black sesame paste powder; 50 g Vegetable oil; 60 g Milk; 4 g Lemon juice; 45 g white sugar

A homemade recipe for Black sesame paste traditional cake, combining egg, low-gluten flour and black sesame paste powder; baked until light, fluffy and golden. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
3 eggs, separate the egg whites and yolks. Note: The egg whites can be placed in the refrigerator for 10 minutes, which will make them more stable when whipped.
2
40 grams of low-gluten flour and 30 grams of black sesame paste powder, sift to remove large particles.
3
50 grams of vegetable oil, heated until it starts to shimmer, added to the flour and mixed evenly. Note: Use flavorless corn oil.
4
60 grams of milk, add and stir well.
5
3 egg yolks, add and mix well.
6
Note: If the batter feels too dry, you can add an appropriate amount of milk. The best consistency for the batter is smooth and silky.
7
Take out 3 frozen egg whites and 4 grams of lemon juice, and first whip until large bubbles appear.
8
45 grams of white sugar, added in two portions while whipping.
9
Beat until the large curved hook of the beater is elastic, then it’s done. Note: Stir at a constant speed in one direction so that the foam will be finer and more even.
10
Take 1/3 of the beaten egg whites and add it to the egg yolk mixture.
11
Mix well.
12
Take another 1/3 of the egg white mixture and add it to the egg yolk mixture.
13
Mix well.
14
Then pour it all back into the egg white mixture.
15
Mix well.
16
Pour the batter from a height of 20 cm into the prepared mold.
17
Shake twice to remove large air bubbles.
18
Place it in a baking pan and pour in half-filled cold water.
19
Preheat the oven to 150℃, then bake for 60-70 minutes. Note: 60 minutes will be more moist, 70 minutes will be a bit drier, depending on personal preference.
20
Remove from the oven, tap twice to release the internal heat, and let it cool.
21
Simply cut into pieces and enjoy.
22
Black sesame paste traditional cake, completed O(∩_∩)O
23
The rich aroma intertwines with the smooth cake, creating sweet memories.
24
Every bite is so soft.
25
The rich aroma of black sesame paste spreads a strong fragrance in the mouth, intertwining with the smoothness of the cake.
26
Creates a concerto of wonderful texture and flavor.