Black sesame peanut cake, the aroma of black sesame and peanuts intertwines, soft, glutinous, sweet, and super delicious.

First make the filling: place 80 grams of roasted peanut crumbs, 40 grams of granulated sugar, and 1 gram of salt together and crush them.

Crush the peanuts into finer pieces and set aside.

200 grams of glutinous rice flour, 40 grams of black sesame paste powder, 20 grams of fine granulated sugar, put them together and mix evenly.

Add 10 grams of corn oil and 140 grams of boiling water.

Mix evenly with a spatula until it forms uniform granules.

Add about 50 grams of water and continue to mix evenly with a spatula.

Note: Because glutinous rice flour from different brands absorbs water differently, you may not need to add all the water. If the dough feels too wet and sticky, you can add a little more glutinous rice flour and knead until it no longer sticks to your hands.

Mix until there is no dry powder and it forms a dough.

Knead the dough into a long strip and evenly divide it into 8-10 portions.

Slightly roll it into a round shape, then, like making a dumpling, pinch a hollow and put in the filling.

Press the filling with your thumb.

Then slowly close it with your right hand.

Finally, just pinch it closed.

Roll it into a slightly round shape.

Line with oiled paper, and after the water boils, steam for about 10-12 minutes and it's ready.

Take it out, brush a layer of corn oil on the surface, cover it with a damp towel, and let it cool. This can prevent the surface from drying and cracking.

Black sesame peanut cake, done O(∩_∩)O

The aroma of black sesame and peanuts intertwines, soft, glutinous, and sweet—super delicious.

When chewed, the rich aroma of black sesame and the strong flavor of peanuts blend in the mouth, like a symphony of taste, making one irresistibly intoxicated.

Rich sesame aroma and peanut flavor, making people linger and not want to leave.